About Us | Commissary Kitchen
about us | commissary kitchen
What is a Commissary Kitchen?
A commissary kitchen is a licensed commercial kitchen where food businesses can prepare and store food. Commissary kitchens are more affordable for small businesses allowing them to forgo building and operating a commercial kitchen of their own. Food businesses also use commissary kitchens because they’re legally required to prepare and cook food products that will be sold to the public in a licensed commercial kitchen.
Cook Tucson is a dedicated commissary kitchen & culinary incubator which provides food businesses a place to get started, to grow and to thrive. Whether you are an aspiring entrepreneur that needs a licensed kitchen or an existing small business that needs more production room, we provide the equipment and licensed commercial kitchen space you need 24 hours a day / 7 days a week.
The shared kitchen offers more than 900 square feet of professional cooking equipment and dedicated prep space.
The studio offers private kitchen space for catering, cooking demonstrations, classes or meetings.
Plus, Cook Tucson offers affordable services to assist with business consulting, graphic design, website development and maintenance, advertising and social media.
Get inspired now with the resources to make it easy to ignite your own culinary business.
The Cook Tucson commissary kitchen opened in August 2017 as a locally-owned business with the goal of helping area food businesses get off the ground and thrive. Our team provides a unique combination of culinary and business development guidance to Cook Tucson and its members; with expertise in marketing, start-ups and culinary enterprises. Cook Tucson elegantly combines these disciplines – further developing Tucson into a premier foodie destination with a thriving community of healthy, local and unique food options.
Photos from the Cook Tucson Commissary Kitchen
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