Starting a food business: a Cook Tucson member’s experience

2017-11-29T13:01:03-07:00September 28th, 2017|Categories: News|Tags: , , |

My name is Sue Ann Hockman. This year, I started my food business in Tucson selling frozen Cornish pasties (Past-eez), Snowbird Pasties.  Finding a well-outlined guide was a challenge when I went through the process, so I want to share my [...]